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The Officers' Ward PDF
By:Marc Dugain
Published on 2002-11-01 by Soho PressInc

After being horribly disfigured during the war and sent to a hospital on the outskirts of Paris, Officer Adrien F. forms a special bond with the other soldiers dealing with pain and reconstructive surgery, and when a gorgeous woman joins their group, he learns that hope, humor, and humanity can exist in even the darkest of hours. Reprint.

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Le délire d'épuisement PDF
By:
Published on 1911 by

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Traité pratique des maladies mentales PDF
By:Alexandre Cullerre
Published on 1890 by

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Nuits de l’âme (Les) PDF
By:David Gourion,Henri Lôo
Published on 2007-08-30 by Odile Jacob

\ufeffActuellement, la dépression touche un Français sur cinq. Que sait-on aujourd’hui de l’origine, des mécanismes et de l’évolution de ce trouble longtemps marginalisé ? Quel rôle joue la chimie du cerveau dans son déclenchement ? De quelle manière affecte-t-il le corps dans son fonctionnement habituel ? Pourquoi certains individus semblent-ils moins vulnérables que d’autres ? Et surtout, quel traitement envisager ? S’appuyant sur les toutes dernières avancées en psychiatrie comme en neurosciences, Henri Lôo et David Gourion répondent ici avec clarté et précision à toutes les questions que vous vous posez : les signes qui annoncent un début de maladie, les facteurs de risques, mais aussi l’efficacité des différents antidépresseurs ou l’action des psychothérapies. La dépression atteint de plus en plus de gens, femmes ou hommes, jeunes ou moins jeunes, mais on peut désormais l’anticiper et la soigner. À condition d’agir sans tarder et de réagir efficacement ! Henri Lôo est psychiatre, membre de l’Académie de médecine, président de l’Association française de psychiatrie biologique. Il exerce à l’hôpital Sainte-Anne, où il a été chef de service. David Gourion est psychiatre et docteur en neurosciences. Il exerce notamment à l’hôpital Sainte-Anne, où il a été chef de clinique.

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Postpsychiatry PDF
By:Patrick Bracken,Philip Thomas
Published on 2005-12-22 by Oxford University Press

For most of us the words madness and psychosis conjure up fear and images of violence. Using short stories, the authors consider complex philosphical issues from a fresh perspective. The current debates about mental health policy and practice are placed into their historical and cultural contexts.

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La Cuisine française ... Ouvrage illustré ... Quatrième édition PDF
By:
Published on 1869 by

This Book was ranked at 31 by Google Books for keyword Cuisine et Vins.

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Fruit PDF
By:Cedric Grolet
Published on 2019-03-19 by Editions Alain Ducasse

Cédric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work |the apotheosis of confectionary creation.| He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.

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Cuisine et vins de France PDF
By:Curnonsky
Published on 2004 by

Inépuisable source de découvertes gourmandes, cet ouvrage présente plus de 1200 recettes recueillies par Curnonsky, qui allient aux grands classiques les spécialités régionales, des hors-d'œuvre aux desserts. Avec chaque recette, un vin est suggéré. Le lecteur trouvera également un lexique des termes de la cuisine, un chapitre sur l'art de la table, un autre sur les vins. Pour ajouter au plaisir de la table celui de l'œil, 128 pages de photographies alléchantes présentent les recettes les plus simples à réaliser comme les plus élaborées.

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Conscience et représentation de la santé mentale et neurologique PDF
By:Christian Mésenge,Jérôme Palazzolo
Published on 2011-12-08 by Mon Petit Éditeur

Selon l’OMS, quatre cent cinquante millions de personnes souffrent de troubles mentaux ou neurologiques. Une personne sur quatre sera atteinte au cours de sa vie d’une de ces pathologies. Malgré cette réalité, les affections psychiques sont toujours synonymes d’exclusion sociale. Les maladies mentales et neurologiques restent ambiguës pour les patients et pour leur entourage. Cet ouvrage contribue à éclairer un domaine de la neurologie et de la psychiatrie en pleine révolution : celui de la relation du malade à son trouble. Au-delà des progrès majeurs obtenus ces dernières années dans la prise en charge des maladies neurologiques et psychiatriques (que ce soit dans le domaine du diagnostic, de l’imagerie ou des traitements), des bouleversements sont intervenus dans le statut des patients vis-à-vis des soignants ou de la société tout entière. Au-delà des aspects médicaux et thérapeutiques, les maladies neurologiques et psychiatriques posent le problème de leur représentation par les patients eux-mêmes, mais aussi par l’entourage familial et social. Ces affections ont de tout temps effrayé, fasciné et intrigué la société. Cet ouvrage, de par ses approches multiples alliant des regards psychiatrique, psychanalytique, philosophique, littéraire, de santé publique, de recherche fondamentale et du monde de la communication, offre une vue en perspective de la réflexion contemporaine sur ce sujet.

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Slave to Sensation PDF
By:Nalini Singh
Published on 2006-09-05 by Penguin

THE FIRST PSY/CHANGELING NOVEL from the New York Times bestselling author of Shards of Hope, Shield of Winter, and Heart of Obsidian... The book that Christine Feehan called |a must-read for all of my fans.| In a world that denies emotions, where the ruling Psy punish any sign of desire, Sascha Duncan must conceal the feelings that brand her as flawed. To reveal them would be to sentence herself to the horror of “rehabilitation”—the complete psychic erasure of everything she ever was…Both human and animal, Lucas Hunter is a Changeling hungry for the very sensations the Psy disdain. After centuries of uneasy coexistence, these two races are now on the verge of war over the brutal murders of several Changeling women. Lucas is determined to find the Psy killer who butchered his packmate, and Sascha is his ticket into their closely guarded society. But he soon discovers that this ice-cold Psy is very capable of passion—and that the animal in him is fascinated by her. Caught between their conflicting worlds, Lucas and Sascha must remain bound to their identities—or sacrifice everything for a taste of darkest temptation…

This Book was ranked at 5 by Google Books for keyword Calendriers et Agendas.

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Bibliographie de la France, ou, Journal général de l'imprimerie et de la librairie PDF
By:
Published on 1849 by

This Book was ranked at 31 by Google Books for keyword Calendriers et Agendas.

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International Cataloguing and Bibliographic Control PDF
By:
Published on 1989 by

This Book was ranked at 19 by Google Books for keyword Calendriers et Agendas.

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Les chats d'Isy PDF
By:Isy Ochoa
Published on 2016-09-14 by

Isy Ochoa compte parmi les meilleurs peintres contemporains de félins. Le chat constitue dans son oeuvre un thème récurrent qu'elle exalte avec une forte passion. Fine observatrice, elle sait reproduire parfaitement plusieurs races de chats, retracer exactement leurs postures, mouvements et mimiques. Les couleurs vives et bien assorties donnent à ses créations quelque chose de vivant et de gai. Retrouvez dans ce calendrier de 52 semaines le meilleur de l'univers félin d'Isy Ochoa, avec 52 dessins de chats.

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Néo PDF
By:
Published on 1993-04 by

This Book was ranked at 33 by Google Books for keyword Cuisine et Vins.

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Menu Cookbook PDF
By:America's Test Kitchen
Published on 2011-10-01 by America's Test Kitchen

Takes all the guesswork out of putting together flavorful and practical menus When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.

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Kitchen PDF
By:Michele Cranston
Published on 2004 by Allen & Unwin

marie claire Kitchen is for anyone who loves to cook but never had the time to master the basics.

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Mon carnet de dégustation de vin PDF
By:Catherine Gerbod
Published on 2018-08-20 by Guy Trédaniel

Êtes-vous de ceux qui achètent toujours les quatre ou cinq mêmes bouteilles pour être certains de ne jamais se tromper ? Que diriez-vous de vivre un peu plus dangereusement ? D'oser découvrir de nouvelles saveurs à partager ? Ce carnet pratique et ludique vous permettra d'acquérir les bons réflexes pour analyser et décrypter le vin et donc mieux le choisir et l'apprécier. Grâce à cet ouvrage, vous découvrirez : • Les informations essentielles pour vous préparer à devenir un véritable amateur de vin : comment le déguster pas à pas, décrypter les étiquettes, connaître les principaux cépages, les différents styles de vin, apprendre à exprimer vos impressions dans les règles de l'art... • Une sélection de 60 crus variés, faciles à trouver et à des prix raisonnables pour développer votre goût et varier les plaisirs. • De nombreuses fiches de dégustation pour noter et cocher les éléments clés, et vous rappeler vos ressentis : millésime, cépage, domaine, saveurs... avec des exemples de fiches déjà remplies pour vous guider ! Vous vous rappellerez enfin tous les vins que vous aimez !

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