French Provincial Cooking PDF
By:Elizabeth David
Published on 1999-02-01 by Penguin
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators. From the Trade Paperback edition.
This Book was ranked at 9 by Google Books for keyword Cuisine et Vins.
Book ID of French Provincial Cooking's Books is _-WZjjQsKzAC, Book which was written byElizabeth Davidhave ETAG "y82ElNhAACI"
Book which was published by Penguin since 1999-02-01 have ISBNs, ISBN 13 Code is 9781101501238 and ISBN 10 Code is 1101501235
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "544 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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