French Pâtisserie PDF
By:Ecole Ferrandi
Published on 2017-10-17 by Flammarion
Ferrandi, the French School of Culinary Arts in Paris--dubbed |the Harvard of gastronomy| by Le Monde newspaper�--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p�tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced p�tissier, this patisserie bible provides everything you need to master French pastry making.
This Book was ranked at 15 by Google Books for keyword Cuisine et Vins.
Book ID of French Pâtisserie's Books is uGi1AQAACAAJ, Book which was written byEcole Ferrandihave ETAG "i591NZ9LChc"
Book which was published by Flammarion since 2017-10-17 have ISBNs, ISBN 13 Code is 9782080203182 and ISBN 10 Code is 2080203185
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Book which have "688 Pages" is Printed at BOOK under CategoryCooking
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