Cooking For Dummies PDF
By:Alison Yates,Bryan Miller
Published on 1996-09-18 by For Dummies
|Cooking For Dummies could be the first and only book in your kitchen.| — William Rice, Food and Wine Columnist, Chicago Tribune |Cooking — like anything — must be fun and should not be taken too seriously. Cooking For Dummies helps us do just that.| — Ferdinand Metz, President, The Culinary Institute of America Contains Over 150 Recipes — From Soups to Soufflés Is your idea of a home-cooked meal a frozen dinner, macaroni & cheese from a box, or a pizza? Well, don't let your phobia of cooking keep you out of the kitchen. With Cooking For Dummies® as your guide, you'll find quick answers to all your cooking dilemmas. This book is filled with time-saving tips and techniques, money-saving strategies, and more than 150 easy-to-prepare recipes! Inside, you'll discover how to: Grill, roast, braise, and sauteé like a pro Create vegetarian dishes with flavor and zest Impress your friends and family by creating elegant (but easy-to-prepare) dishes Find fool-proof ways to fix your cooking mistakes Organize your kitchen so that everything is accessible Use your appliances, utensils, and gadgets Mix, measure, and substitute ingredients in your recipes Make a dazzling dinner out of what you've got in your pantry Keep your budget intact while shopping at the market
This Book was ranked at 27 by Google Books for keyword Cuisine et Vins.
Book ID of Cooking For Dummies's Books is R4hyJ2ESubwC, Book which was written byAlison Yates,Bryan Millerhave ETAG "iQ+YaFxcUiA"
Book which was published by For Dummies since 1996-09-18 have ISBNs, ISBN 13 Code is 9780764550027 and ISBN 10 Code is 0764550020
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Book which have "432 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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